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We cook red beans in the traditional creole fashion with onion, peppers, celery and various spices then add andouille sausage and ladle […]
Five pieces of Mississippi farm raised catfish fried to perfection. Served with a hushpuppy and your choice of side
Tender and juicy hickory smoked brisket wrapped in flour tortillas with Monterey Jack cheese and smothered in a spicy chili gravy. Accompanied […]