You may also like
(Hickory smoked brisket, hickory smoked pulled pork or fried catfish)
We cook red beans in the traditional creole fashion with onion, peppers, celery and various spices then add andouille sausage and ladle […]
Black & Tou
We start with one of our blackened Tilapia filets, lay it on a generous bed of dirty rice and finish by ladling our crawfish etouffee over the top. Served with french bread.
(Hickory smoked brisket, hickory smoked pulled pork or fried catfish)
We cook red beans in the traditional creole fashion with onion, peppers, celery and various spices then add andouille sausage and ladle […]