Black & Tou
We start with one of our blackened Tilapia filets, lay it on a generous bed of dirty rice and finish by ladling our crawfish etouffee over the top. Served with french bread.
We cook red beans in the traditional creole fashion with onion, peppers, celery and various spices then add andouille sausage and ladle […]
Crawfish tails cooked in a traditional cajun roux with onions, peppers, celery and various spices and ladled over a generous helping of […]