Crawfish Etouffee
Crawfish tails cooked in a traditional cajun roux with onions, peppers, celery and various spices and ladled over a generous helping of fluffy white rice. Served with your choice of salad and french bread.
Tender and juicy hickory smoked brisket wrapped in flour tortillas with Monterey Jack cheese and smothered in a spicy chili gravy. Accompanied […]
We cook red beans in the traditional creole fashion with onion, peppers, celery and various spices then add andouille sausage and ladle […]
(Coke, Diet Coke, Sprite, Dr Pepper & Diet Dr Pepper)
Three pieces of Mississippi farm raised catfish fried to perfection. Served with a hushpuppy and your choice of side