Red Beans & Rice
We cook red beans in the traditional creole fashion with onion, peppers, celery and various spices then add andouille sausage and ladle over a generous helping of fluffy white rice. Served with your choice of salad and french bread.
(Hickory smoked brisket, hickory smoked pulled pork or fried catfish)
Crawfish tails cooked in a traditional cajun roux with onions, peppers, celery and various spices and ladled over a generous helping of […]
Succulent braised beef & horseradish cheddar cheese on toasted sour dough bread served with your choice of side