Crawfish Etouffee
Crawfish tails cooked in a traditional cajun roux with onions, peppers, celery and various spices and ladled over a generous helping of fluffy white rice. Served with your choice of salad and french bread.
Three pieces of tender chicken hand battered and fried to perfection. Served with your choice of side item.
We cook red beans in the traditional creole fashion with onion, peppers, celery and various spices then add andouille sausage and ladle […]