Crawfish Etouffee
Crawfish tails cooked in a traditional cajun roux with onions, peppers, celery and various spices and ladled over a generous helping of fluffy white rice. Served with your choice of salad and french bread.
Five pieces of Mississippi farm raised catfish fried to perfection. Served with a hushpuppy and your choice of side
We cook red beans in the traditional creole fashion with onion, peppers, celery and various spices then add andouille sausage and ladle […]