Crawfish Etouffee
Crawfish tails cooked in a traditional cajun roux with onions, peppers, celery and various spices and ladled over a generous helping of fluffy white rice. Served with your choice of salad and french bread.
Tender and juicy hickory smoked brisket wrapped in flour tortillas with Monterey Jack cheese and smothered in a spicy chili gravy. Accompanied […]
Succulent braised beef & horseradish cheddar cheese on toasted sour dough bread served with your choice of side
Five pieces of Mississippi farm raised catfish fried to perfection. Served with a hushpuppy and your choice of side
We start with one of our blackened Tilapia filets, lay it on a generous bed of dirty rice and finish by ladling […]