Crawfish Etouffee
Crawfish tails cooked in a traditional cajun roux with onions, peppers, celery and various spices and ladled over a generous helping of fluffy white rice. Served with your choice of salad and french bread.
(Chocolate Chip, Cranberry White Chocolate Walnut, Double Chocolate Chip, Oatmeal Raisin, Snickerdoodle, and White Chocolate Walnut)
Tender and juicy hickory smoked brisket wrapped in flour tortillas with Monterey Jack cheese and smothered in a spicy chili gravy. Accompanied […]
Succulent braised beef & horseradish cheddar cheese on toasted sour dough bread served with your choice of side
(Hickory smoked brisket, hickory smoked pulled pork or fried catfish)